(Work with us)

Work at a food & beverage agency

We are looking for people with a feel for food, driven by working vertically within the sector. The roles we open are always food & beverage specialists, never generalists. Two co-founders, eighteen specialised professionals, eight Italian partners. The team grows with care. Main office in Imola, presence in Rome and Milan, flexible smart working.

(Open positions)

Open roles, one single food discipline

(Working at Erbacipollina)

Sixteen years inside food. One single discipline

Erbacipollina has worked exclusively with food & beverage brands since 2010. No clients outside the sector. Working here means joining an agency that has built its expertise inside supermarket category management, DOP and IGP regulations, sell-out dynamics, on-shelf visual codes. Specialisation is not a marketing choice. It is the starting point of every project.

The 3 Italian offices are on equal footing: Imola, Rome and Milan carry the same operational weight. Smart working alternates with in-office presence by personal agreement. Team meetings run as regular cross-office video calls. No single headquarters that decides while the other two offices execute.

The team brings together people with direct experience in food & beverage: former brand managers, former marketing managers from companies in the sector, food specialists with a background in retail and HoReCa, designers and copywriters who have worked on the packaging of historic Italian brands. Internal training covers trade fairs (Cibus, Vinitaly, Sigep), updates on regulation and consumption trends, and study trips inside client companies.

(Open application)

Send us your application.

Fill in the form with your details and attach your resume and portfolio. We reply within 5 working days if your profile matches one of the open positions or if we want to get to know you for future projects.

Reply within 5 working days